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Older adults and those with medical conditions, such as cognitive impairment and dementia have demonstrated increased risk of morbidity and mortality associated with COVID-19.
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Recognition of chronic and even acute pain in patients with dementia is problematic given the many ways pain can manifest in persons that are unable to express their symptoms.
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Maintenance of nutritional intake is critical for optimal health and wellbeing. As dementia progresses, alterations in feeding behaviors can be problem-atic.
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